Recipe index


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Fish and Seafood
Crabmeat with wasabi mayonnaise
Karei shioyaki (flat fish with salt)
Saikyo-zuke (sweet miso-marinated fish)
Baked salmon
Smoked Salmon with Edamame
Satsuma-age (deep-fried fish cakes)
Scallops in yuzu
Takoyaki (octopus balls)
Tempura
White Fish with Shallots and Miso Apricot Glaze
Sushi
California rolls
Inside-out California rolls
Jumbo shrimp (for sushi)
Shredded daikon (sushi garnish)
Sushi rice
Chicken
Tsukune (minced chicken patties)
Chicken thighs with umeboshi and shiso
Grilled miso chicken
Mizutaki (chicken stew)
Oyako-donburi (chicken and egg over rice)
Tori kara-age (deep-fried chicken nuggets)
Other Meat Dishes
Bite-sized pepper steaks
Shabu-shabu (quick-cooked beef)
Tonkatsu (pork cutlet)
Vegetables, Tofu, Eggs
Eggplant Salad with Lemon-flavored Plum Dressing
Green beans with sesame dressing
Kenchin vegetable soup
Naganegi stuffed with crabmeat
Seaweed and potato patties
Summer pickles (achara-zuke)
Shiso tofu
Deep-fried yuba rolls
Chawan-mushi (egg custard)
Rice and noodles
Grilled rice balls with vegetable miso
Autumn chestnut rice
Ochazuke (green tea over rice)
Yaki-udon (stir-fried noodles)
Other dishes
Dashi, ponzu (cooking basics)
Miso soup
Desserts
Matcha fruit bavarois
Okinawan sweet fritters
Other Asian Recipes
Honeyed chicken breasts
Korean cellophane noodles
Pork spareribs


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