- 4 salmon fillets, about 1 pound (450g)
- 4 hajikami pickled ginger shoots
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 5 tablespoons mirin
- peel of 1 yuzu, grated
Place the salmon fillets in a casserole or other wide shallow dish. In a small bowl, combine the ingredients for the marinade and mix well. Pour over the salmon slices, and marinate for 4 to 5 hours.
Preheat the oven to 350°F (180°C) and cook the marinated salmon for 10 minutes, until golden brown. Serve each fillet with a shoot of hajikami pickled ginger.
Wine pairing notes
With the very first bite, the aroma of the yuzu rind prevails. What the dish calls for is a white, non-oaked, aromatic wine, so my initial choice would be a dry but riper style Sauvignon Blanc, such as those from the Marlborough region, as we are not looking for too much acidity. Serious Sauvignon can go tete-a-tete with the yuzu, forming a dynamic combination. Alternatively, vintage Champagne is the connoisseur's choice. Age rounds out the acidity and increases the effect of umami, while also developing soy characteristics, and seems to go hand in hand with this dish.
Reprinted with permission from the book:
Japanese Dishes for Wine Lovers
This is a book of enormous value to anyone who not only loves preparing delectable dishes but also enjoys an often more formidable mission: the quest for suitable wines that will complement them in the most inspiring way. The authors, experts in their fields, share a common interest in something many of us have known, but which until now has never been the subject of a book. They believe that the delicate flavors and unique ingredients of Japanese cuisine - from sushi to tofu and everything in between - go extremely well with the best products of the world's wine-producing regions.
Set of five super cute figurines in the popular Japanese series of Sushi Cats, or Neko Zushi.
These collector's items are sold in gumball machines in Japan, but you never know which character you have until you open the plastic case. Our set of five includes Toromi with pink randoseru school backpack, Margo with yellow blanket, Wasabi with two cucumbers, Nyadai with lobster and leek, and Shakebu in striped tie.
According to the manufacturer, Tange & Nakimushi Peanuts, the Sushi Cats are creatures from another universe who have been visiting Earth for millennia - images of alien cats can be found in ancient Egyptian wall paintings and even the Nazca lines.
Each piece depicts a friendly cat lounging on a cushion of rice wrapped with a ribbon of seaweed.
Each figure is approx. 4 x 3 x 1.5cm.
Perfect for cat lovers, anime fans, and kawaii maniacs.
[US$ 29.50, €28, free shipping]
Tired of fumbling for pens, phone chargers and Tic Tacs in the bowels of your bag? Well, this slick pencil case in the shape of a special-purpose Japanese bullet train is a stylish solution to your problems.
Far more aerodynamically efficient than your typical pencil case*, this is a detailed replica of the first carriage of the "Doctor Yellow" Shinkansen train - a high-speed test vehicle used to monitor track conditions on the Shinkansen line. It gets its nickname from its yellow, blue-striped livery (the inverse of regular blue, yellow-striped shinkansen trains) and its diagnostic duties in testing rail conditions.
The case mirrors both the exterior and the interior design of the train, from its broad snub nose and wraparound front window to its two-door entrance to cabin and carriage. Strikingly original, it makes a perfect gift for any Japanophile, student or bullet-train afficianado.
* Based on estimates; rigorous aerodynamic testing has not been performed on this pencil case. [US$15, €13.20]