Leek Stuffed with Crabmeat


  • 2 thick naganegi (or leeks)
  • 5/6 cup (200cc) water
  • 1 teaspoon gelatin
  • 1/2 chicken bouillon cube
  • 2 tablespoons fresh cream
  • 1 tablespoon mayonnaise
  • dash sugar
  • 3 1/2 ounces (100g) crabmeat, cooked and shredded

Serves 6


Cut the naganegi into 1 1/2 inch (4 cm) lengths, and add to a saucepan of boiling water for 6 to 7 minutes, until they are slightly soft. Drain and cool. When cool, push out and remove the centers, leaving only about 2 layers of skin.

Combine the water, gelatin, and bouillon cube in a small microwave-safe bowl, cover, and microwave for 1 minute. Take out 2 2/3 tablespoons (40cc) of the gelatin liquid and place it in a separate small mixing bowl, add the fresh cream, mayonnaise, sugar and crabmeat, and mix. Set this bowl into a larger bowl of ice to chill.

When the mixture has jelled, use it to stuff the naganegi pieces. Refrigerate the remaining gelatin mixture for about 2 hours. When chilled, spread it over a serving plate, and arrange the stuffed naganegi on top.

Wine pairing notes

Vintage Champagne

As with all crustaceans, crab traditionally pairs with lighter whites. However, here combined with the sweetness from the cooked naganegi and mixed with mayonnaise and fresh cream, it requires a medium- to full-bodied white. A premium oak-aged Chardonnay that has undergone malolactic fermentation and battonage (stirring of lees), from a cool climate, such as New Zealand, matches well. The latter vinification techniques create a softer, fuller wine with a rounded acidity that counterbalances the ingredients of the dish.

Alternatively, try a Chardonnay from Burgundy, the key here being to have Premier Cru or Grand Cru on the label and a good vintage. The full, rounded character of a vintage Champagne partners the naganegi, while cutting through the oil in the mayonnaise to create perfection.

Recipe source

Reprinted with permission from the book:

Japanese Dishes for Wine Lovers

by Machiko Chiba
with wine pairing advice by J.K. Whelehan

Kodansha International

This is a book of enormous value to anyone who not only loves preparing delectable dishes but also enjoys an often more formidable mission: the quest for suitable wines that will complement them in the most inspiring way. The authors, experts in their fields, share a common interest in something many of us have known, but which until now has never been the subject of a book. They believe that the delicate flavors and unique ingredients of Japanese cuisine - from sushi to tofu and everything in between - go extremely well with the best products of the world's wine-producing regions.


Source: Japanese Dishes for Wine Lovers
by Machiko Chiba and J.K. Whelehan
Copyright (c) 2005 Machiko Chiba (recipes and basic preparation techniques) and J.K. Whelehan (wine advice). Photos copyright 2005 by Tae Hamamura. Reprinted by permission. All rights reserved.

Kitchen & tableware ideas
Traditional Storehouse Bento Box
kura bento box

Pack your lunch in an old-fashioned Japanese kura storehouse.

This adorable bento lunchbox is shaped like a Japanese kura storehouse. The design is based on the traditional architecture of tiled roof, white walls on the upper story, and black-slate patterned lower level.

The two-story building and separate roof compartment are big enough to fit a hearty lunch for a hungry student or office worker. Use the two box compartments for main and side dishes, sandwich and salad, or rice and toppings, and pop some candy or a snack in the roof. [US$29, €26]

Hand-crafted Cedar Sake Set
Sake Set
Lightweight, smooth to the touch and pleasantly aromatic, this sake flask and two ochokko (sake cups) will add an elegant touch to your table whenever you serve cold sake. The square flask has finger joints and a beveled lid, and the Chinese character for sake (liquor) on one side.

Hand-crafted from fragrant cedar wood by a traditional carpentry atelier in Akita Prefecture that has won the Good Design Award for its products. [US $52, €46]
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Popcult, design and cool stuff to buy
Barking Inu
Sushi dictionary and Japan Android apps