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Exploring Japanese cuisine

All about ramen, tonkatsu, tempura and grilled chicken on sticks, with menu-reading guides
Making Japanese dishes at home
Holiday meals, kitchen tools, sake snacks
Food-related travels around Japan
Kitchen tools, sake snacks, holiday meals

Articles and special features

Dried sardines and herring roe, fish-paste cakes and black beans - it must be time for osechi-ryori.
A bustling warren of tiny shops catering to both restaurants and consumers
An introduction to different types of sake, plus a glossary of sake terms
Menu-reading help for izakaya and sushi shops
Learn the secrets of Osaka's favorite octopus snack
What are style-savvy brewers wearing at festivals and tastings around the country?
A combination museum, restaurant complex and mini-theme park, with eight ramen shops to try
Tour of one of Kyoto's luxurious department-store food halls
Sample regional delicacies and local sake without leaving the capital
Different styles of ramen explained, with a noodle-term glossary
Find the best craft-beer bars in Osaka, Kobe and Kyoto
Finding great pork is easy, but where do you go for great turnips? Here are some suggestions.


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