City guides
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Exploring Japanese cuisine
All about ramen, tonkatsu, tempura and grilled chicken on sticks, with menu-reading guides
Articles and special features
Dried sardines and herring roe, fish-paste cakes and black beans - it must be time for osechi-ryori.
A bustling warren of tiny shops catering to both restaurants and consumers
An introduction to different types of sake, plus a glossary of sake terms
Learn the secrets of Osaka's favorite octopus snack
What are style-savvy brewers wearing at festivals and tastings around the country?
A combination museum, restaurant complex and mini-theme park, with eight ramen shops to try
Tour of one of Kyoto's luxurious department-store food halls
Finding great pork is easy, but where do you go for great turnips? Here are some suggestions.
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