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GohGan is a collaboration between two very talented, award-winning chefs, with innovative cuisine that combines French and Indian cooking techniques and seasonings. The kitchen turns out artfully presented little gems, with a smartly constructed prix-fixe menu (Y7,000) that's an excellent introduction for a first visit.
Our early-summer menu began with a surprising treat in the form....
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Yuyay serves very satisfying Peruvian food and drink in an unpretentious bistro-style setting. The menu covers the bases, from ceviches and causa mashed-potato salads to traditional grilled brochettes and roast meats.
The ceviches here are bracingly tart and quite refreshing. You can choose from whitefish, mixed seafood, Carretillero (incorporating fried squid), and "Boom" - an....
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A Nagoya outpost of a popular Honolulu shop, Yummy offers a typical Hawaiian-format menu (plate lunches, garlic-rice bowls, multiple side dishes, malasada donuts) from a Korean perspective. Whether you call it "Honolulu Korean" or "Korean-style Hawaiian", it's a welcome taste of home for Hawaiians in Nagoya.
If you're getting a Plate, you can choose from one or two main items like beef....
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