Open 5:30-10:45pm (LO). Closed Sundays, holidays.
This is Okinawan food as haute cuisine, with a good number of special Royal-style dishes in addition to the usual champuru stir-fries. Recommended dishes are the minudaru (tender roast pork with a...
Open 5:30-10:45pm (LO). Closed Sundays, holidays.
Open 11am-2, 5-10pm (Sat, Sun -9pm) daily.
Okinawan and Taiwanese cuisine are the main offerings at this lively drinking spot in the middle of the Toranomon Yokocho bar-izakaya complex. Casual small-plate dishes like Okinawan rafti (braised...
Open 11am-2, 5-10pm (Sat, Sun -9pm) daily.
Open 11:30am-3, 5-11pm (LO) daily.
Good Okinawan standards and a lively atmosphere are the draws at this Ginza basement izakaya. The extensive menu includes Okinawan tempura (pork, goya, pickled konbu seaweed), hirayachi (Okinawan...
Open 11:30am-3, 5-11pm (LO) daily.
Open 11am-2:30, 5:30-10pm (LO). Closed Sundays.
The "black rabbit" is a lively after-work pub serving tasty Okinawan food and drink (especially their stir-fry dishes). Prices run around Y500-700 for small dishes. Lunch ranges from Y680-Y1100 and...
Open 11am-2:30, 5:30-10pm (LO). Closed Sundays.
Open 11:30am-2, 5:30-10pm (LO). Closed weekends.
Miyarabi, which first opened here in 1957, serves some interesting, original variations on traditional Okinawan cuisine - dishes like stir-fried pork and papaya kimchee; goya with mentaiko, yuzu...
Open 11:30am-2, 5:30-10pm (LO). Closed weekends.
Open 11:30am-1:40, 5-10:30pm. Closed Sundays.
A small, down-to-earth place with great food and cheap prices. The menu features nice, ungreasy stir-fried champuru dishes, several varieties of Okinawan soba and assorted snacks to go with your...
Open 11:30am-1:40, 5-10:30pm. Closed Sundays.
Open 11am-2, 5pm-midnight daily.
If you like Okinawan food and enjoy trying new craft beers, this casual basement izakaya is well worth a visit. Along with a selection of well-prepared Okinawan fare you can choose from nine...
Open 11am-2, 5pm-midnight daily.
Open 5pm-5am daily.
A large, lively izakaya, Dachibin specializes in Okinawan cuisine and occasionally hosts performances of Okinawan musicians. There's a long counter and big tatami mat area - both usually packed. ...
Open 5pm-5am daily.
Open 5pm-midnight daily.
Mainly a place to drop in for an after-work drink of Okinawan awamori, they also have a full menu. The Okinawan soba is made from nice, roughly cut noodles and served in a peppery soup along with...
Open 5pm-midnight daily.
Open noon-3am (LO; Sun -10pm) daily.
A lively late-night drinking spot with down-to-earth Okinawan fare at very reasonable prices; budget around Y2500 for food and drinks in the evening, or Y500 for lunch. They also serve Blue Seal ice...
Open noon-3am (LO; Sun -10pm) daily.
Open 6pm-1am. Closed Mondays.
A three-story Okinawan restaurant - the first floor has a noodle-shop atmosphere, with inexpensive Okinawan soba. The second floor is more of a nomiya, with some 50 different types of...
Open 6pm-1am. Closed Mondays.
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