Champuruya
Phone: 03-5524-2163
Open 11:30am-3, 5-11pm (LO) daily.
: Open SundaysGood Okinawan standards and a lively atmosphere are the draws at this Ginza basement izakaya. The extensive menu includes Okinawan tempura (pork, goya, pickled konbu seaweed), hirayachi (Okinawan okonomiyaki), and stir-fried pig's ears. At lunchtime you can order teishoku sets featuring Okinawan soba and champuru stir-fries (Y800). Budget around Y3500 at dinnertime. Unlike many izakaya of its type, Champuruya provides a non-smoking section.
Ginza
Chuo-ku, Ginza 3-4-16, Ginza Sunny Bldg B1F.
銀座
東京都中央区銀座3-4-16 銀座サニービルB1F
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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