A small, down-to-earth place with great food and cheap prices. The menu features nice, ungreasy stir-fried champuru dishes, several varieties of Okinawan soba and assorted snacks to go with your awamori. Seating is on rickety stools at tiny tables.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.