Kichijoji: Okinawan
Ryukyu (Kichijoji: Okinawan)
Open 5pm-midnight daily.
Sun: Open Sundays

Mainly a place to drop in for an after-work drink of Okinawan awamori, they also have a full menu. The Okinawan soba is made from nice, roughly cut noodles and served in a peppery soup along with tasty stir-fried vegetables. Some of the other dishes can be a bit oily. The interior could best be described as "tropical kitsch," featuring seashell lamps and seashell beaded curtains.

Musashino-shi, Kichijoji Honcho 1-29-5, Sun Square 1F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended