A hearty wintertime specialty prepared from fish, seafood, chicken, meat and/or vegetables in a bubbling cauldron right at your table.
Good unagi combines a rich flavor (a bit like pate) with an appetizing texture, crisp on the outside but tender on the inside.
Skewers of succulent chicken dipped in barbecue sauce, grilled to perfection over hot charcoals, then washed down with cold beer -- it's easy to see the appeal of yakitori after a hard day's work
All the essential qualities of Japanese cuisine are reflected in preparing tempura: the use of absolutely fresh ingredients, the artful presentation, and the perfection of technique by a skilled chef.
"Okonomiyaki" literally means "cook what you like," and customers get to choose their own favorite ingredients and then cook up their pancakes right at the table.
Oden is a very simple stew made by simmering fish dumplings, fried tofu, eggs, and vegetables in a kelp-based stock for several
Okinawan cooking tends toward stronger and spicier flavors than Japanese food, and is more heavily influenced by Chinese cooking styles.