Preparation/cooking time: 15 minutes
Servings: 12 fritters
In a small bowl, combine egg and milk. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. Add the egg and milk to the flour mixture; stir until blended. Stir in bean paste. In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside. Roll hot fritters in sugar or serve plain. Makes about 12 fritters.
Reprinted with permission from the book:
Japanese Cooking for the American Table
by Susan Fuller Slack
Tired of fumbling for pens, phone chargers and Tic Tacs in the bowels of your bag? Well, this slick pencil case in the shape of a special-purpose Japanese bullet train is a stylish solution to your problems.
Far more aerodynamically efficient than your typical pencil case*, this is a detailed replica of the first carriage of the "Doctor Yellow" Shinkansen train - a high-speed test vehicle used to monitor track conditions on the Shinkansen line. It gets its nickname from its yellow, blue-striped livery (the inverse of regular blue, yellow-striped shinkansen trains) and its diagnostic duties in testing rail conditions.
The case mirrors both the exterior and the interior design of the train, from its broad snub nose and wraparound front window to its two-door entrance to cabin and carriage. Strikingly original, it makes a perfect gift for any Japanophile, student or bullet-train afficianado.
* Based on estimates; rigorous aerodynamic testing has not been performed on this pencil case. [US$15, €13.20]
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