Eating & Drinking in Tokyo
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If you're hungry in Tokyo (or central Yokohama), you'll find listings here for more than 1000 restaurants, cheese shops, wine bars and bakeries. We've got fresh reviews, food and wine news, and full listings browsable by neighborhood, cuisine or feature.

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Cafe Ano: Harajuku
Many Tokyo cafes have succeeded in creating a laid-back, Bohemian-style atmosphere, but none quite so literally as this charming Old World-inspired Czech cafe. Hanging from the walls are antique clocks, carved wooden marionettes, posters for local theater events and a well-used bulletin board. An old piano stands in one corner; above it a chalkboard lists upcoming musical events held here. Each of the solid, well-scuffed wooden tables is supplied with a deck of cards - there's no need to bring your own. [ Show more ]
Sakura: Harajuku
Harajuku doesn't offer a lot of options in the izakaya category, so we were happy to discover this stylish spot in the architecturally ambitious b6 shopping mall. The dining room is buzzing, service is friendly and efficient, and the food and sake are consistently good.

Sakura's menu covers the bases of the modern izakaya/ dining bar - premium ingredients sourced from around the country, simple charcoal-grilled meats and seafood, plus creative original dishes. The specialty of the house is an excellent pork shabu-shabu, made with three different cuts of a small-farm-bred pork (Roppaku-buta) from Kagoshima. Instead of boiling water, the thinly sliced pork is quick-cooked at the table in a soy-milk based broth, then dipped in a light but flavorful sesame-herb dipping sauce. [ Show more ]
Lobros: Jiyugaoka
If you're having a busy afternoon in Jiyugaoka, perhaps shopping for designer napkin rings and artisanal salt, Lobros is the perfect spot for a refreshing tea break. Located inside Trainchi, the very tasteful housewares shopping complex alongside the Tokyu tracks, Lobros is airy and spacious, with a big outdoor terrace. The music is bouncy vocal jazz, and the decor is California casual, with an open kitchen, candles on the tables and lots of plants. [ Show more ]
Le Gaulois: Gaienmae
Le Gaulois turns out impressively accomplished French cuisine, but despite the serious kitchen it maintains the warm, down-to-earth feel of a neighborhood restaurant. The dining area is comfortable and spacious - bigger than it looks from the outside - with an expansive view out over Gaien-Nishi-dori. (The architecturally adventurous Raysum Building, home of the local Jaguar dealership, is just across the street.)

At the back is a wide, rough-hewn wooden counter where you can sit and watch Chef Otsuka and his staff hard at work in the open kitchen. The custom-made tables - roughly shaped slabs of wood that match the counter - also add a homey touch, and the service is friendly and personal. [ Show more ]
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07/03, 7-9:30pm. Wine Tasting Dinner at the Sheraton Miyako
As part of the Pinot Noir Celebration 2009, a seven-wine tasting dinner featuring Pinot Noir from top producers will be held at the Sheraton Miyako Hotel. Wines will include 2007 Drew Family McDougall Ranch Vineyard Sonoma Coast, 2001 Neudorf Moutere, 1990 Huber Spaerburgunder QbA Reserve and 2001 Bertagna Vougeot Clos de la Perriere Monopole. Seats are Y18,000 per person, limited to eighty people. To reserve, download the form on their website at http://www.pncj.jp/html/gala.shtml (in Japanese). The Sheraton Miyako is at Shiroganedai 1-1-50, 03-3447-3111. map
07/04, noon-2:30pm. Pinot Noir Tasting and Seminar in Aoyama
Explore the effects of terroir on the wine world's fickle darling, the Pinot Noir grape. Four renowned winemakers from Burgundy, California, New Zealand, and Germany will give presentations on the subject, and guests will have the opportunity to sample and compare two wines from each producer. The seminar will take place from noon-2:30pm at the Aoyama Diamond Hall. Tickets are Y6000 and entry is limited to 180 participants. To apply, download the form from their website (http://www.pncj.jp/html/world.shtml) in Japanese and fax it to 03-3257-4939. Aoyama Diamond Hall is located at Kita-Aoyama 3-6-8, 03-5467- 2111.
07/08-07/13. Jean Georges chef at New York Grill.
Chef Mark Lapico of the renowned Jean Georges restaurant in New York will be manning the kitchen at the New York Grill for one week, bringing his vision of contemporary French cuisine to a Tokyo audience. Prix-fixe menus will include some of Chef Lapico's signature dishes like Egg Toast with Caviar and Dill; and Yellowfin Tuna Ribbons with Avocado, Spicy Radish and Ginger Marinade. Menus are Y14,000-22,000 (+10%sc); call 03-5323-3458 for menu details and reservations. map
07/09, 7:30-10:30pm. Washington wine party at the Pink Cow.
Orca International wine importers will celebrate their ten-year anniversary with a grand party at the Pink Cow bar in Aoyama. Y6000 admission includes an open bar with premium wines from Washington and Oregon, a lavish food buffet, live music from the Moonshots band, and a bottle of wine to take home. Mail events@orca-international.com or phone 03-3803-1635 to reserve your place. map
07/21-08/31, 6-8pm. Microbrew beers at Park Hyatt Deli.
It's an open bar on the outdoor terrace of the Park Hyatt Deli, with unlimited beers plus a Chef's Appetizer Platter for Y2500 per person. The beers are a fragrant blond ale and a fruit ale brewed with oranges, both from Sankt Gallen Brewery, one of Japan's pioneering microbreweries. Call 03-5323-3635 for reservations. Not available August 10-14. map
BBQ and Blues on Mondays at Beacon.
Beacon, everybody's favorite Aoyama steakhouse, is now serving a barbecue menu on Mondays accompanied by a Blues soundtrack. The menu includes Bourbon BBQ Pork Ribs; Pulled Pork in a Vinegar and Pepper Baste; BBQ Beef Brisket, and Smoked Chicken, with side dishes like fried okra, corn muffins and corn on the cob. A la carte plates are Y1900, and there are also large platters to be shared by groups of three or more. Call 03-6418-0077 to reserve. map
** Marks current or ongoing event.
Azari Matbach: Shinjuku
The name means "Azerbaijani kitchen", and chef Davoud provides an excellent introduction to his native cuisine, including fantastic giant meatballs made with beef, lentils, nuts and raisins. Also recommended are the garlicky stewed zucchini and eggplant and the various charcoal-grilled kebabs. The dining room is cozy - just three tables and a counter seating five. Budget around Y3500 for a meaty dinner with drinks; the lunchtime kebab set is Y980. map
Two Rooms: Omotesando
The former chef from the New York Grill (Park Hyatt) has teamed up with veterans from the Oak Door (Grand Hyatt) to create a glitzy new dining destination in central Aoyama. This international-style grill offers excellent fish- and beef-centered prix-fixe dinners (Y6500 and Y8500 respectively), with full-course lunches ranging from Y1750 to Y2950 (+10%sc). The spacious dining room has an open kitchen and comfortable booths looking out over the Aoyama-dori fashion parade; there's also some terrace seating in the bar area. The walk-in wine cellar has some 1800 bottles to choose from. map
Beer Signal: Nishi-Shinjuku
It's yet another Belgian beer specialty bar in Nishi-Shinjuku, this one with plenty of space (90 seats) and Maredsous and De Koninck beers on tap. There are inexpensive Spanish tapas - starting at just Y300 per plate - to nibble with your beer, along with tasty Belgian-style mussels steamed in either beer or white wine. map
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Beer news from Tokyo by Bryan Harrell
Brusca (Kagurazaka), IPAs at Popeye
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