Yakiton (grilled pork) and motsu-nikomi (organ-meat stew)
Cuisine and menu-reading guide

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Yakiton

Lightly batter-fried seafood and vegetables
An introduction to different types of sake, plus a glossary of sake terminology
Charcoal-grilled freshwater eel
Deep-fried octopus dumplings, an Osaka specialty
Learn about different ramen styles,and how to use the ticket machine
Savory pancakes in Osaka, Hiroshima and Tokyo versions
Japan's most popular comfort food
Deep-fried pork cutlet
Sea grapes and other regional delicacies
Grilled chicken on skewers, with sauce or just salt
Quick-cooked stews that are perfect for winter
A glossary of Japanese fish and seafood, plus helpful restaurant phrases

 
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