Reading the label
[Excerpted from The Book of Sake by Philip Harper]
More about sake
Reprinted with permission from the book:
The Book of Sake: A Connoisseur's Guide
Once found only in sushi bars and Japanese restaurants outside its native land, sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and restaurants of all types. And as sake increasingly becomes a part of the way we dine and entertain, people everywhere are looking for guidance in sorting out the confusing and intimidating array of choices available.
In The Book of Sake, brew master Philip Harper provides all the information anyone needs to discover the many pleasures of Japan's national tipple. Harper also introduces tidbits of sake lore (as only an insider can), a groundbreaking new tasting chart, and a selection of sakes for all palates and pocketbooks by the esteemed sake journalist Haruo Matsuzaki.