The very photogenic, multi-vegetable PiPi Curry is the specialty of the house here, featuring more than a dozen seasonal vegetables in a tasty Japanese European-style curry roux. The vegetables are all well prepared, each adding its own distinctive flavor to the mix. There's a choice of white or brown rice, and curries come with an unusual green salad with spaghetti.
Other curry choices are chicken curry, a very meaty taco curry (based on Okinawan taco rice), katsu curry, curry spaghetti and a vegetable salad plate with a small curry on the side. Optional toppings include cheese, avocado and pork cutlet. Curries and other main dishes are priced from Y800-1,200, with toppings adding a bit extra.