Koenji: Izakaya
Gyuhachi (Koenji: Izakaya)
Open 4pm-midnight daily.
Sun: Open Sundays

Located under the JR railroad tracks, this very casual drinking spot serves great charcoal-grilled beef on skewers, including a variety of organ meats. Surrounded by similarly inexpensive and informal shops, it makes a nice stop on a bar-hopping tour of the neighborhood. Budget around Y2000 for food and drink.

Suginami-ku, Koenji-Minami 3-69-1.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended