Heirloom-breed Nagoya cochin chicken is the special main ingredient here, and the kitchen is known for their extra-fluffy version of oyakodon (chicken and egg over rice). If you just want a quick bite you can choose from simple rice-based meals, or you can go izakaya-style with a drink or two and small dishes like spicy chicken wings, juicy fried chicken, and freshly grilled yakitori skewers.

Drinks include a few different sakes as well as the usual beer and cocktails. The convenient shopping-mall location means that they stay open all day, and prices are quite reasonable. Lunch specials are served until 5pm.