Suzunami
Hibiya: Japanese
Suzunami (Hibiya: Japanese)
Suzunami
Open 11am-3, 4-8:30pm (LO) daily.
Sun: Open Sundays
no smoking: No smoking

The specialty of the house at this unpretentious Nagoya-based shop is broiled fish that's first been marinated in sake lees. Teishoku meals with rice and soup are priced around Y1300-2000.

Hibiya
Chiyoda-ku, Yurakucho 1-1-2, Tokyo Midtown Hibiya B1F.
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Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended