Shinjuku: Curry
Clove (Shinjuku: Curry)
Open 11am-9:30pm daily.
Sun: Open Sundays
no smoking: No smoking

Vegetable-centered Japanese-style curry rice is the specialty at this highly rated counter shop. The four varieties on offer are chickpea keema, onion (featuring a whole onion in the round), lamb with onion, and the house-special multi-vegetable curry. You can also opt for extra vegetable toppings like zucchini, eggplant, asparagus and maitake mushrooms.

The stew-like original curries are well spiced, and as you might guess from the name, cloves are a noticeable component. Basic curries are Y800-000, with most extra toppings priced at Y100 each.

Shinjuku-ku, Shinjuku 3-17-7, Kinokuniya Bldg B1F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended