The well-chosen selection of twenty craft beers here is accompanied by a very nice food menu, with enticing dishes like stewed pork belly and chicken wings, herb-infused fish and chips, and potato salad with chicken breast and avocado. There are several lamb dishes to choose from, including a spicy and very hearty mutton stew (Y1400).
The dining area is fairly utilitarian, with several cafe-style tables and a long counter. (The space used to be occupied by beer bar Ushitora One, and the new bar is run by a former staff member with little change of decor.) Most beers are priced at Y800-900 for a regular glass (270ml), and Y1200-1300 for a US pint. Standing beer bar Ushitora Two is located just two doors down, in the same building, so you can easily hop back and forth between the two places.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.