Modern, Japanese-inspired sandwiches prepared by a former sushi chef are served at this tiny take-out counter. Sushi-style tamagoyaki omelettes, steamed monkfish liver and home-cured lamb bacon are a few of his creations. You can also get espresso, for here or to go.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.