Notomi
Suidobashi: Izakaya
Notomi (Suidobashi: Izakaya)
Notomi
Open 3-11:30pm daily.
Sun: Open Sundays

Super-fresh seafood from the Noto Peninsula, north of Kanazawa, is the specialty at Notomi. To go with the seafood, there's a decent selection of a dozen or so well-known sake from around the country, plus three or four special labels from Ishikawa Prefecture. Everything from the down-home decor to the no-frills menu has the feel of a seaside izakaya that's been transported to the big city.

The focus of the kitchen is on the quality and freshness of the fish rather than fancy cooking techniques or creative recipes. Sashimi platters of three, five or seven types of seafood are a reliable starter, and tempura-fried oysters are worth a try when in season. Many individual fish and shellfish items are ready to grill on a gas burner at your table.

There are also plenty of nabe stews, braised nikomi items, fried dishes and even sushi, with lots of daily specials. Budget around Y4000-5000 for food and drink.

Suidobashi
Bunkyo-ku, Hongo 1-14-5.
Follow:
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Shinkansen.com
Popcult, design and cool stuff to buy
Barking Inu
Sushi dictionary and Japan Android apps
 
 

Venue listing from Bento.com4 Star Rating: recommended