The yakitori here is made from premium Hinai-jidori birds from Akita, and it's served both grilled and raw. There's also a decent selection of craft sake and shochu. The ground floor has a counter and small tables, with tatami seating upstairs. Budget around Y3000-4000 for dinner with drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.