This budget-friendly izakaya chain specializes in Osaka-style kushiage. Individual deep-fried skewers are priced Y100-200 each, and there's a good assortment of small side dishes as well. Budget around Y1500-2000 for food and drink. Open from noon on weekends and holidays.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.