Craft beers and whiskey are given equal billing at this small but well-stocked bar. Eight taps dispense mostly US craft imports, typically priced at around Y700-800 per glass and Y1000-1100 per pint, while whiskey drinkers can choose from some twenty varieties.
The food menu is a cut above average, with beer-friendly snacks like pulled-pork sliders and quesadillas. The small interior has around eight seats, plus standing room for another dozen or so.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.