The concept behind El Chiringuito is to recreate the menu and atmosphere of a casual Andalusian beachside restaurant. Spanish wines start at around Y500 per glass, and most of the food is simple and rustic, with quite an assortment of sardine dishes. Seating may be a bit cramped if want to spend a whole evening here, but it's fine for a quick drink and snack on the way to or from Ichigaya station, which is one minute away.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.