Louisiana seafood is the specialty at this sprawling (136-seat) and rather flashy corporate dining spot. You can create your own seafood combo platters with crab, lobster, prawns and other seafood, sausage, vegetables and "Louisiana paella." Side dishes include seafood gumbo, crab cakes, and an alarmingly named "Dancing Caesar Salad." Budget around Y5000 for dinner with drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.