Open since August 2014, this branch of the Roppongi-based restaurant offers a stylishly decorated dining room and all-day service. In addtion to cheese tasting plates, the menu also features gourmet pizzas, lasagnas and other pastas. Budget around Y1500 at lunchtime, or Y4500 for dinner with drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.