Tonkatsu at this branch of the legendary Nishi-Azabu Butagumi is made from premium grades of pork and heirloom breeds. The spacious counter surrounds an open kitchen area where you can watch your tonkatsu being prepared. Regular tonkatsu starts at around Y1000, while more exotic meats like Super Golden Pork range from Y2500-3000 for a set meal. Lunch is served until 4:30pm.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.