
Kagoshima Yuraku-Kan
Phone: 03-3506-9177
Open 10am-8pm (Sat, Sun -7pm) daily.

This rather large antenna shop sells a good variety of local food products from Kagoshima Prefecture, including freshly made satsuma-age (deep-fried vegetable- and fishcakes). Ready-made kakuni and tonkotsu stews made with local Berkshire pork can be found in the freezer cabinet alongside charcoal-grilled chicken and frozen fish.
There's also an impressive selection of shochu, and a bit of fresh produce (mostly yams). Up on the second floor is a Kagoshima restaurant, and on the third floor there's a local craft shop.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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