Artichaut
Ebisu: French
Artichaut (Ebisu: French)
Artichaut
Open 11am-2, 6-9pm (LO). Closed Mondays.
Sun: Open Sundays

Sophisticated, modern French cuisine, including a good selection of game dishes, in a pleasant setting. The chef spent seven years working in France, including a stint at Pierre Gagnaire. Prix-fixe dinners are 5,650-9,240 (plus extras for certain dishes); lunches are Y2,300-5,000. The all-French wine list starts at around Y4500 per bottle.

Ebisu
Shibuya-ku, Ebisu 2-6-29.
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Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended