Sophisticated, modern French cuisine, including a good selection of game dishes, in a pleasant setting. The chef spent seven years working in France, including a stint at Pierre Gagnaire. Prix-fixe dinners are 5,650-9,240 (plus extras for certain dishes); lunches are Y2,300-5,000. The all-French wine list starts at around Y4500 per bottle.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.