Umi no Hi
Nagoya: Izakaya
Umi no Hi (Nagoya: Izakaya)
Umi no Hi
Open 5:30-11pm (LO) daily.
Sun: Open Sundays

Grilled, dried fish (himono) from around Japan is the mainstay of the menu here, along with local vegetables and tofu dishes. For drinks, you can choose from at least a half-dozen well-selected sakes, including the hard-to-find Juyondai. Budget around Y3000 for food and drink.

Nagoya
Naka-ku, Nagoya, Sakae 4-15-14.
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Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended