Grilled, dried fish (himono) from around Japan is the mainstay of the menu here, along with local vegetables and tofu dishes. For drinks, you can choose from at least a half-dozen well-selected sakes, including the hard-to-find Juyondai. Budget around Y3000 for food and drink.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.