"Global comfort food" in a lovely, beach-resort-style setting from Chef David Chiddo and the TY Harbor team (Cicada, Beacon).
In the main dining room lunch is served 11:30am-2pm (-3pm weekends), and dinner from 5:30-11pm (last order). The cafe is open all day from 7am-1am, and the bar from 5:30pm -1am (LO).
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.