A tiny (14-seat) second-floor bar specializing in craft beers from around Japan, with an ever-changing selection. The atmosphere is laid-back (there's a muted TV set along with loungey background music), and the crowd is very local. All beers are Y1000 a pint, and there's a limited menu of bar snacks (sausages, cheese) to go along.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.