The decor here is closer to a trendy bar than a ramen shop, with liquor bottles on shelves and rock music on the stereo. As far as the noodles go, the shop is known mainly for their gingery shoyu ramen, but they also serve a seafood-broth version called 8/6 (hachi rocku). On Sundays they're open only for lunch.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.