The unusual specialty of the house is Korean futomaki - fat sushi rolls filled with vegetables, bulgogi, cheese, kimchee, glutinous black rice - some ten variations in all, including a sampler set if you can't decide.
Rounding out the menu are plenty of Korean standards (and a few not-so-standards) - nice garlicky gyoza dumplings, chijimi pancakes, bibimba and other rice dishes, chige stews, spicy stir-fried pork, and a whole page of noodle dishes - with makkoli, soju and beer to drink. Prices are cheap, and everything on the menu is ready to take out.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.