While its office-building setting and generic wood-paneled-den decor aren't especially inviting, this branch of the Taproom attracts an audience of foreign and Japanese beer lovers with its excellent microbrews. There are usually around twenty varieties on tap from parent company's Baird Brewery in Shizuoka, along with two or three guest beers from US breweries. The food menu features "New Haven-style pizzas" and salads. Open from noon on weekends.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.