Refined sushi in a comfortable, relaxed setting. At lunchtime, nigiri-zushi set menus start at Y2650. The chirashi-don, generously laden with a variety of fish - baby octopus, shad, fatty tuna, turgid pearls of salmon roe - is a terrific value at just under Y1500. Prices shoot up at dinnertime, so expect to pay around Y15,000 per person in the evening. No lunch on Sundays.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.