The original Sunaba was one of the first famous soba shops in Japan, and this branch has been going strong since the late 1940s. Specialties include their tamago-yaki (rolled omelette) and chicken soba. Their tenzaru comes with a piece of kakiage tempura soaking in hot tsuyu broth. If you want more than just soba, prix-fixe menus start at Y4800.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.