Matsuya
Awajicho: Soba
Matsuya (Awajicho: Soba)
Matsuya
Open 11am-8pm. Closed Sundays and holidays.

This long-established shop serves yabu- (rough-) style soba noodles made from a 5-1 mix of buckwheat to wheat flour, plus egg yolks.

Awajicho
Chiyoda-ku, Kanda Sudacho 1-13.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended