Luxuriously spacious and modern in feel, this combination bakery-cafe is a comfortable place to relax with a coffee and pastry, or a quiche, cup of soup and salad. There's also a bit of outdoor seating overlooking the adjacent canal. Take-out breads include tempting savory creations like gorgonzola-walnut and bacon-rosemary rolls, as well as focacia, whole-grain loaves, bread made with beer yeast (from TY Harbor Brewery next door) and assorted pastries and cakes.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.