The food menu at this casual izakaya is built around horsemeat - you can enjoy it raw, grilled yakiniku-style, stewed, smoked or served as sausages. There's also standard Kyushu-style izakaya fare - raw and grilled seafood, satsuma-age fishcakes and so on - and a menu of sake and shochu to go with it all. Budget around Y3000 at dinnertime.[Go to branch review]
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.