This is the Tokyo outpost of the famous restaurant in Alsace, which has been awarded three Michelin stars for forty years in a row. The rather grand building was once home to the Georgian Club restaurant. Managed by the Hiramatsu group. Weekday lunches from Y4200, and prix-fixe dinners from Y10,500.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.