An upscale yakitori chain featuring delectable free-range birds from Miyazaki Prefecture - charcoal-grilled, fried, stewed, and even raw. The interior is simple and pleasantly decorated, with a lively counter area at its heart. Budget around Y4500 for food and drink.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.