Nobu
Kamiyacho: Japanese
Nobu (Kamiyacho: Japanese)
Nobu
Open 11:30am-2, 6-10pm (LO) daily.
Sun: Open Sundays

The second incarnation of Nobu Tokyo is under different management, and is closer in style to the branches in New York and London. Prix-fixe omakase menus are priced Y12,000-25,000, along with an extensive a la carte menu focusing on fish and seafood. Budget around Y10,000-15,000 for dinner; there's a 10% service charge and a Y1500 cover charge. Lunches range from Y1800 (for a vegetarian lunch plate) to Y12,000.

Kamiyacho
Minato-ku, Toranomon 4-1-28, Toranomon Towers Office 1F.
Follow:
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Shinkansen.com
Popcult, design and cool stuff to buy
Barking Inu
Sushi dictionary and Japan Android apps
 
 

Venue listing from Bento.com4 Star Rating: recommended