Very casual bistro-style fare and a good variety of wines from southern France - they import their own wines and many are available by the glass. The chef is Philippe Batton, formerly of Le Petit Bedon in Daikanyama, and the atmosphere is authentically French.[Go to branch review]
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.