Ajisen: Tsukishima
Tsukishima / Izakaya
Tsukishima 1-18-10. Open 5:30-10:30pm (LO). Closed Sundays, Mondays.

A tiny, legendary sake pub with an unusual selection, including many rare koshu (aged sakes). There's also a big list of shochu made from sugar cane. Food highlights include the anago dishes and the thick, juicy satsuma-age fishcakes, which are brimming with bits of onions, carrots and water chestnuts. Budget around Y10,000 for food and drink. (No English spoken or English menu.)

Restaurant listing from Tokyo Food Page 5 Star Rating: highly recommended
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