Ajisen: Tsukishima
Tsukishima / Izakaya
Chuo-ku, Tsukishima 1-18-10.
Open 5:30-10:30pm (LO). Closed Sundays, Mondays.

A tiny, legendary sake pub with an unusual selection, including many rare koshu (aged sakes). There's also a big list of shochu made from sugar cane. Food highlights include the anago dishes and the thick, juicy satsuma-age fishcakes, which are brimming with bits of onions, carrots and water chestnuts. Budget around Y10,000 for food and drink. (No English spoken or English menu.)

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