Shinjuku: Shabu-shabu
Imahan (Shinjuku: Shabu-shabu)
Open 11am-10pm (LO) daily.
Sun: Open Sundays

Shabu-shabu and sukiyaki made with Ohmi beef, from Y3800 at dinner. Lunch is Y2300-2500.

Shibuya-ku, Sendagaya 5-24-2, Times Square 14F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended