Aomi: Yakitori
Torimikura (Aomi: Yakitori)
Open 11am-10pm (LO) daily.
Sun: Open Sundays
no smoking: No smoking

Charcoal-grilled heirloom-breed chicken and game birds are the specialty here, along with oyako-donburi and chicken-based ramen. There's also a good selection of sake and shochu to wash it down. Lunch is served until 4pm.

Koto-ku, Aomi 1-1-10, DiverCity Tokyo Plaza 6F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended