The main draw at La Boqueria is the "wine buffet," an open bar with over a dozen different wines, not top-end but still very drinkable, priced at Y1980 for two hours. The dining room is attractively furnished with unexpectedly large tables and comfortable seating, apparently left over from the upscale Italian restaurant that used to occupy this space. The food is rather hit-or-miss - it's best to stick to very simple dishes like the assorted meat and cheese plates and the quesadillas.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.