This rebranded venture from the Toriyoshi chain offers a wider menu of izakaya fare, with everything from fried wontons to macaroni salad. At the core of the menu though you'll find their famous chicken dishes like spicy fried chicken wings, tsukune with raw egg, and sesame chicken livers. Lunch is served 11am-2pm. Budget around Y2500-3000 for dinner with drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.